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1_______. First of all we advise you to choose wine and cheese for preparing a tasty dish. 2_______. You could take cheddar, for example. You need alcohol in a fondue, not just for flavour, but to lower the boiling point and stop the protein in the cheese from curding. 3_______. 4_______.
1_______. First of all we advise you to choose wine and cheese for preparing a tasty dish. 2_______. You could take cheddar, for example. You need alcohol in a fondue, not just for flavour, but to lower the boiling point and stop the protein in the cheese from curding. 3_______. 4_______.
• Use dry Swiss white wine if you can, or a Riesling
• A Swiss cheese fondue is normally made from the Swiss cheese Emmentaler and Gruyere, but any hard cheese can be used
• Fondue is a French word for “melted” because the principle of its preparing is based on cheese or fat melting
• Don’t forget about the fondue set, it consists of a cast-iron set, a tablemat stand and special forks.